From the same vintage as our first Walla Walla Sangiovese, this limited, single barrel release sports the same overall character that will please fans of the original. An extra year and a half in barrel has added longer, more sophisticated tannins and a bit more finesse. We've also blended in 2% Barbera to lend a bit of brightness to the mid-palette. Expect a round, rich, well balanced wine that evolves into an intense dark cherry and leather sensation on the palette with notes of spice and dried currant on the finish.

Vibrant acids and generous oak make this an ideal food wine especially with Italian fare—brick oven pizza, homemade

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