Aromas of coffee and plum—this blend of 75% Syrah, 15% Barbera and 10% Malbec makes for a silky, full-bodied red. Syrah is nicely complimented and balanced by the racy acidity of the Barbera. Malbec lends structure and layers of spice and tobacco that works well with a lingering finish of tight-grained oak and bittersweet chocolate.

Marvelous with a grilled flank steak or Portobello mushrooms stuffed with spinach and goat cheese. 48 cases.