Scallops with Mango & Sweet Onion Chutney The luxurious, creamy texture of the scallops is enhanced by the mild flavor the chutney imparts.
Crepes with Bing Cherry-Sangiovese Sauce and Mascarpone Creme One of our most elegant desserts that we serve a the winery, it's really deceptively simple.
Espresso & Dark Chocolate Angel Food Cake The bold flavor of the espresso and dark chocolate in the cake are enlivened by a nice raspberry-Cabernet sauce.
