Pan Roasted Pork Chops with Red Swiss Chard & Cranberry Chutney The bright cranberry notes and layers of spice are at their best in this quick recipe.
Roasted Venison with Juniper Berries and Syrah Dark cherry notes of our Syrah and aromatic herbs plays nicely with flavorful venison.
Scallops with Mango & Sweet Onion Chutney The luxurious, creamy texture of the scallops is enhanced by the mild flavor the chutney imparts.
Crepes with Sautéed Pears and Pecorino Shavings Crepes filled with fragrant pears, perfectly complimented with our 2005 Gewurztraminer.
Espresso & Dark Chocolate Angel Food Cake The bold flavor of the espresso and dark chocolate in the cake are enlivened by a nice raspberry-Cabernet sauce.
Old-Fashioned White Cake with Lemon Curd Filling Bright citrus notes of the lemon curd filling are perfect with our 2007 Fair White Blend.
