We produce wines of exceptional balance. This requires tight control over the fruit production paired with gentle technique. By dividing fruit into small lots and completing fermentation in the barrel, we are able to capture unique notes and flavors that are carefully preserved until the final blend is made.
This patient, traditional method allows the natural processes of fermentation and aging to frame the character of the wine, representing the historic traditions of winemaking.
We have an innovative side too—unique blends and varietal expressions quite different from what you may be used to. Explorations of techniques like carbonic maceration and the use of obscure varietals shows off a more youthful approach. By establishing wine production in this region, we confront conventional thinking about vineyards and wine itself and celebrate the pioneering spirit of the Palouse.
